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Creamy Lobster Curry Pasta: A Luxuriously Indulgent Delight

Creamy Lobster Curry Pasta
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A rich and creamy dish that combines the sweetness of lobster with the warmth of curry, perfect for special occasions.

Ingredients

Scale
  • 2 lobster tails
  • 8 ounces fettuccine pasta
  • 1 tablespoon olive oil
  • 1 shallot, minced
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 cup coconut milk
  • 1/2 cup heavy cream
  • 1 lime, juiced
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Cook the fettuccine according to package instructions, then drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add shallot and garlic, sautéing until fragrant.
  3. Add curry powder and stir for about 1 minute.
  4. Pour in coconut milk and heavy cream, stirring to combine.
  5. Add chopped lobster tails and cook until lobster is heated through.
  6. Mix in the cooked fettuccine and toss to coat with the sauce.
  7. Squeeze lime juice over the dish and season with salt and pepper.
  8. Garnish with fresh cilantro before serving.

Notes

  • For added heat, feel free to add a pinch of red pepper flakes.
  • This dish pairs well with a crisp white wine.

Nutrition

Keywords: Creamy Lobster Curry Pasta

Find it online: https://flavorhomerecipes.com/creamy-lobster-curry-pasta/