Creamy Lemon Feta Pasta: A Delightfully Easy Weeknight Meal
A creamy and zesty pasta dish that combines lemon and feta for a quick and delicious weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of choice
- 1 cup crumbled feta cheese
- 1 lemon, zested and juiced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the pasta according to package instructions until al dente; drain and return to pot.
- In a separate bowl, combine feta, lemon juice, olive oil, garlic, and black pepper; mix well.
- Pour the feta mixture over the pasta and stir until the pasta is well coated.
- Stir in lemon zest and parsley before serving.
Notes
- For added protein, consider adding grilled chicken or shrimp.
- Adjust the lemon juice based on your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Creamy Lemon Feta Pasta, easy pasta recipe, weeknight meal
Find it online: https://flavorhomerecipes.com/creamy-lemon-feta-pasta/