Creamy German Goulash with Turkey Bacon: A Cozy Comfort Dish
A delicious and creamy take on traditional German goulash featuring turkey bacon for an added twist.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: German
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound beef stew meat
- 2 cups onions, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Cook turkey bacon in a large pot over medium heat until crispy, then remove and set aside.
- In the same pot, brown the beef stew meat.
- Add onions and garlic, cooking until softened.
- Pour in beef broth, Worcestershire sauce, and paprika; bring to a boil.
- Reduce heat and let simmer for about 1 hour or until the meat is tender.
- Stir in sour cream until well combined.
- Crumble the cooked turkey bacon on top before serving.
Notes
- Feel free to add bell peppers or mushrooms for additional flavor.
- Adjust spices according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Creamy German Goulash, Comfort Food, Turkey Bacon, Goulash Recipe