Creamy Garlic Sauce Baby Potatoes with Turkey Bacon Delight
A delightful recipe for creamy garlic sauce baby potatoes topped with crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 pounds baby potatoes
- 4 slices turkey bacon
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Wash the baby potatoes and steam them until fork-tender.
- In a skillet, cook turkey bacon until crispy. Remove and crumble.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Add heavy cream, salt, and pepper. Allow simmering for 5 minutes.
- Toss in the potatoes and mix until coated.
- Top with crumbled turkey bacon and fresh parsley before serving.
Notes
- For a vegan option, substitute turkey bacon with tempeh bacon.
- Use low-fat cream for a lighter version.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Creamy Garlic Sauce Baby Potatoes, Turkey Bacon, Comfort Food