Creamy Garlic Butter Chicken: Indulgent Rigatoni Paradise
A delicious and indulgent recipe combining creamy garlic butter chicken with rigatoni in a rich Parmesan sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: Italian
- Diet: non-vegetarian
Ingredients
Scale
- 1 pound rigatoni
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Cook the rigatoni according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned.
- Add minced garlic to the chicken and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Add the grated Parmesan cheese, stirring until the sauce is smooth.
- Toss the cooked rigatoni in the sauce until well coated.
- Season with salt and pepper to taste. Garnish with chopped parsley before serving.
Notes
- For a spicier version, consider adding red pepper flakes.
- Feel free to substitute the chicken with shrimp or mushrooms for a different twist.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Creamy Garlic Butter Chicken, Rigatoni, Parmesan Sauce
Find it online: https://flavorhomerecipes.com/creamy-garlic-butter-chicken/