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Creamy Garlic Butter Chicken and Rigatoni SAUCE: Indulgent Comfort Food

Creamy Garlic Butter Chicken and Rigatoni SAUCE
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Creamy Garlic Butter Chicken and Rigatoni is the ultimate comfort food that combines the richness of garlic butter sauce with tender chicken and hearty rigatoni pasta.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound chicken breasts, diced
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 12 ounces rigatoni pasta
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the rigatoni according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through.
  3. Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
  4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and combined.
  5. Add the cooked rigatoni to the sauce and toss to coat. Cook for an additional 2-3 minutes.
  6. Serve hot, garnished with chopped parsley.

Notes

  • For extra flavor, you can add crushed red pepper flakes for a bit of heat.
  • This dish can be easily doubled for larger gatherings.

Nutrition

Keywords: Creamy Garlic Butter Chicken, Rigatoni, Comfort Food

Find it online: https://flavorhomerecipes.com/creamy-garlic-butter-chicken-and-rigatoni-sauce/