Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce Delight
A deliciously creamy dish featuring tender chicken and rotini pasta in a rich Parmesan sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 12 ounces rotini pasta
- Salt and pepper to taste
- 3 tablespoons fresh parsley, chopped
Instructions
- Cook the rotini according to package directions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until no longer pink.
- Add minced garlic and cook until fragrant.
- Stir in heavy cream and bring to a simmer.
- Mix in the Parmesan cheese until melted and smooth.
- Add the cooked rotini to the skillet and toss to coat.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add some Italian herbs to the sauce.
- Can substitute rotini with any pasta of choice.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Creamy Garlic Butter Chicken, Parmesan Sauce, Chicken Pasta
Find it online: https://flavorhomerecipes.com/creamy-garlic-butter-chicken-2/