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Creamy Garlic Beef Pasta: The Indulgent Comfort Dish You’ll Love

Creamy Garlic Beef Pasta
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A deliciously creamy and savory pasta dish with tender beef and garlic.

Ingredients

Scale
  • 1 pound beef sirloin, thinly sliced
  • 12 ounces fettuccine pasta
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • 3 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley for garnish

Instructions

  1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add the sliced beef and cook until browned.
  3. Add the minced garlic and cook for an additional minute until fragrant.
  4. Pour in the beef broth and Worcestershire sauce, then add the heavy cream and Italian seasoning. Stir to combine.
  5. Let the mixture simmer for about 5 minutes, allowing it to thicken slightly.
  6. Stir in the cooked fettuccine and Parmesan cheese, mixing until the pasta is well coated.
  7. Season with salt and black pepper to taste.
  8. Remove from heat and garnish with fresh parsley before serving.

Notes

  • For a lighter version, substitute the heavy cream with half and half.
  • You can add sautéed vegetables like bell peppers or mushrooms for added flavor.

Nutrition

Keywords: Creamy Garlic Beef Pasta, Pasta Recipes, Comfort Food

Find it online: https://flavorhomerecipes.com/creamy-garlic-beef-pasta/