Creamy Deviled Egg Pasta Salad: The Best Twist on Comfort Food
A delicious and creamy twist on the classic deviled egg, this pasta salad is perfect for summer picnics and potlucks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups elbow macaroni
- 4 hard-boiled eggs, peeled and chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup chopped green onions
- 1/4 cup sweet pickle relish
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions. Drain and set aside to cool.
- In a large mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
- Add the chopped hard-boiled eggs, green onions, and sweet pickle relish to the bowl.
- Once the macaroni has cooled, add it to the mixing bowl and stir until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made a day in advance for better flavor.
- Feel free to add additional ingredients like celery or bell peppers for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg
Keywords: Creamy Deviled Egg Pasta Salad
Find it online: https://flavorhomerecipes.com/creamy-deviled-egg-pasta-salad/