Creamy Crockpot Chicken Wild Rice Soup: The Best Comfort Dish
This creamy crockpot chicken wild rice soup is the ultimate comfort dish, perfect for chilly nights.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
- 2 cups cooked wild rice
- 1 pound boneless, skinless chicken breast
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons dried thyme
- salt and pepper, to taste
- Place the chicken breast in the bottom of the crockpot.
- Add the chicken broth, carrots, celery, onion, and garlic.
- Stir in thyme, salt, and pepper.
- Cover and cook on low for 6-8 hours or until the chicken is cooked through.
- Remove the chicken and shred it with two forks.
- Return the shredded chicken to the crockpot.
- Stir in the heavy cream and cooked wild rice.
- Cook for an additional 30 minutes until heated through.
Notes
- Use rotisserie chicken for an even quicker recipe.
- For a thicker soup, add a cornstarch slurry.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Crockpot Chicken Wild Rice Soup, Comfort Food, Crockpot Recipes