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Creamy Chicken Pesto Pasta: Easy Recipe for Comfort Food Lovers

Creamy Chicken Pesto Pasta

This creamy chicken pesto pasta is the ultimate comfort food, perfect for a cozy night in.

Ingredients

Scale
  • 1 pound pasta of your choice
  • 2 cups cooked chicken, shredded
  • 1 cup pesto sauce
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and add minced garlic. Sauté until fragrant.
  3. Add shredded chicken to the skillet and stir to combine.
  4. Pour in pesto sauce and heavy cream, stirring to create a creamy mixture.
  5. Add the cooked pasta and Parmesan cheese, tossing until well coated. Season with salt and pepper.
  6. Cook for an additional 2-3 minutes until heated through.
  7. Serve warm and enjoy!

Notes

  • For a vegetarian option, substitute chicken with vegetables like spinach or zucchini.
  • Feel free to adjust the creaminess by adding more or less heavy cream.

Nutrition

Keywords: Creamy Chicken Pesto Pasta