Creamy Chicken Pesto Pasta: Easy Recipe for Comfort Food Lovers
This creamy chicken pesto pasta is the ultimate comfort food, perfect for a cozy night in.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: None
- 1 pound pasta of your choice
- 2 cups cooked chicken, shredded
- 1 cup pesto sauce
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and add minced garlic. Sauté until fragrant.
- Add shredded chicken to the skillet and stir to combine.
- Pour in pesto sauce and heavy cream, stirring to create a creamy mixture.
- Add the cooked pasta and Parmesan cheese, tossing until well coated. Season with salt and pepper.
- Cook for an additional 2-3 minutes until heated through.
- Serve warm and enjoy!
Notes
- For a vegetarian option, substitute chicken with vegetables like spinach or zucchini.
- Feel free to adjust the creaminess by adding more or less heavy cream.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Chicken Pesto Pasta