Creamy Chicken and Corn Pasta: The Best Comforting Recipe Upgrade
A delightful and creamy chicken and corn pasta recipe that combines comfort with a gourmet twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Nut-free
Ingredients
Scale
- 1 pound pasta of your choice
- 2 cups cooked chicken, shredded
- 1 cup corn, fresh or frozen
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the pasta according to package instructions and drain.
- In a large skillet, combine the cooked chicken and corn.
- Add the heavy cream, garlic powder, onion powder, salt, and pepper.
- Cook until heated through and creamy.
- Toss in the cooked pasta and stir well.
- Sprinkle with Parmesan cheese and parsley before serving.
Notes
- For added flavor, use cooked chicken with herbs or seasonings.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Chicken and Corn Pasta
Find it online: https://flavorhomerecipes.com/creamy-chicken-and-corn-pasta/