Creamy Chicken and Corn Pasta: A Delightfully Easy Comfort Dish
Enjoy a delightful and easy recipe for creamy chicken and corn pasta that is perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound chicken breast, diced
- 1 cup corn, frozen or fresh
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- salt to taste
- pepper to taste
Instructions
- In a large skillet, cook the diced chicken over medium heat until browned.
- Add corn and cook for another 2 minutes.
- Stir in heavy cream and seasonings, and simmer until the sauce thickens.
- Toss in the cooked pasta and mix well.
- Serve hot, garnished with parsley if desired.
Notes
- This dish can be made in under 30 minutes.
- Feel free to add other vegetables such as bell peppers or spinach.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Chicken and Corn Pasta, Comfort Food, Easy Recipe
Find it online: https://flavorhomerecipes.com/creamy-chicken-and-corn-pasta-2/