Creamy Caramelized Onion Pasta with Turkey Bacon: A Cozy Delight
A delicious and warm pasta dish featuring creamy caramelized onions and savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 large onions, thinly sliced
- 4 tablespoons butter
- 6 ounces turkey bacon, chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the onions and cook until caramelized, about 20 minutes.
- In the same skillet, add the turkey bacon and cook until crispy.
- Stir in the heavy cream and Parmesan cheese, cooking until the cheese is melted and the sauce is creamy.
- Combine the cooked pasta with the sauce and toss to coat. Season with salt and black pepper.
- Serve hot, garnished with fresh parsley.
Notes
- For a vegetarian option, omit the turkey bacon.
- Feel free to add vegetables such as spinach or mushrooms for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Caramelized Onion Pasta
Find it online: https://flavorhomerecipes.com/creamy-caramelized-onion-pasta/