Creamy Cajun Shrimp Pasta: A Delightful Homemade Indulgence
Indulge in the rich and flavorful experience of Creamy Cajun Shrimp Pasta, a delightful dish that brings the taste of the South to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook the fettuccine according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add shrimp and Cajun seasoning; cook until shrimp are pink.
- Stir in heavy cream and bring to a simmer.
- Add Parmesan cheese and mix until creamy.
- Toss in cooked fettuccine and mix well.
- Garnish with green onions and serve.
Notes
- For a spicier kick, add extra Cajun seasoning.
- This dish pairs well with a fresh salad.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 900 mg
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 200 mg
Keywords: Creamy Cajun Shrimp Pasta, Shrimp Pasta, Homemade Pasta, Cajun Recipes
Find it online: https://flavorhomerecipes.com/creamy-cajun-shrimp-pasta/