Creamy Cajun Shrimp Pasta: An Easy Indulgence for Home Chefs
This creamy Cajun shrimp pasta is a delightful blend of flavors that’s easy to make at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped parsley
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and add garlic.
- Add the shrimp and Cajun seasoning, cooking until shrimp are pink.
- Stir in heavy cream and bring to a simmer.
- Add cooked pasta and Parmesan cheese, stirring to combine.
- Season with salt and black pepper to taste.
- Garnish with chopped parsley before serving.
Notes
- For extra spice, add more Cajun seasoning.
- Substitute shrimp with chicken for a different protein.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Creamy Cajun Shrimp Pasta, easy pasta recipes, shrimp recipes
Find it online: https://flavorhomerecipes.com/creamy-cajun-shrimp-pasta-3/