Creamy Cajun Shrimp Pasta: A Comforting and Indulgent Delight
An irresistible creamy Cajun shrimp pasta that combines savory flavors with a touch of spice, making it the perfect comfort dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free (with gluten-free pasta)
Ingredients
Scale
- 8 ounces fettuccine
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions
- Cook the fettuccine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add shrimp and Cajun seasoning, cooking until shrimp are pink and cooked through.
- Add minced garlic to the skillet and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
- Add cooked fettuccine and toss to combine, then season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Notes
- For extra creaminess, you can add more heavy cream.
- Adjust the Cajun seasoning according to your spice preference.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Creamy Cajun Shrimp Pasta, shrimp pasta, Cajun recipe
Find it online: https://flavorhomerecipes.com/creamy-cajun-shrimp-pasta-2/