Creamy Cajun Chicken Pasta – An Indulgent Twist on Comfort Food
This Creamy Cajun Chicken Pasta is an indulgent twist on classic comfort food, combining rich flavors and creamy texture for a delightful meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-free option
- 2 tablespoons olive oil
- 1 pound chicken breast, sliced
- 1 teaspoon Cajun seasoning
- 1 bell pepper, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 8 ounces penne pasta
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- In a large skillet, heat olive oil over medium heat.
- Add sliced chicken and sprinkle with Cajun seasoning. Cook until browned and cooked through.
- Add diced bell pepper, onion, and garlic. Sauté until vegetables are tender.
- Stir in heavy cream and chicken broth. Bring to a simmer.
- Meanwhile, cook penne pasta according to package instructions. Drain and set aside.
- Add cooked pasta and Parmesan cheese to the skillet. Toss to combine and coat the pasta.
- Garnish with fresh parsley before serving.
Notes
- For a spicier version, add more Cajun seasoning or some red pepper flakes.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Cajun Chicken Pasta, comfort food, pasta recipes