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Creamy Cajun Chicken Pasta – An Indulgent Twist on Comfort Food

Creamy Cajun Chicken Pasta

This Creamy Cajun Chicken Pasta is an indulgent twist on classic comfort food, combining rich flavors and creamy texture for a delightful meal.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound chicken breast, sliced
  • 1 teaspoon Cajun seasoning
  • 1 bell pepper, diced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 8 ounces penne pasta
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add sliced chicken and sprinkle with Cajun seasoning. Cook until browned and cooked through.
  3. Add diced bell pepper, onion, and garlic. Sauté until vegetables are tender.
  4. Stir in heavy cream and chicken broth. Bring to a simmer.
  5. Meanwhile, cook penne pasta according to package instructions. Drain and set aside.
  6. Add cooked pasta and Parmesan cheese to the skillet. Toss to combine and coat the pasta.
  7. Garnish with fresh parsley before serving.

Notes

  • For a spicier version, add more Cajun seasoning or some red pepper flakes.
  • This dish can be made ahead of time and reheated.

Nutrition

Keywords: Creamy Cajun Chicken Pasta, comfort food, pasta recipes