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Creamy Cajun Chicken Pasta with Turkey Bacon: A Flavorful Escape

Creamy Cajun Chicken Pasta
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A delicious and creamy dish that combines the flavors of Cajun spices with tender chicken and crispy turkey bacon.

Ingredients

Scale
  • 1 pound pasta
  • 2 tablespoons Cajun seasoning
  • 1 pound chicken breast, diced
  • 4 slices turkey bacon, cooked and crumbled
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 cup bell peppers, sliced
  • 1 onion, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions.
  2. In a large skillet, heat olive oil over medium heat and sauté onion and bell peppers until soft.
  3. Add the diced chicken and Cajun seasoning, then cook until the chicken is no longer pink.
  4. Stir in garlic and cook for an additional minute.
  5. Pour in the heavy cream and bring to a simmer.
  6. Add the Parmesan cheese and stir until melted and combined.
  7. Mix in the cooked pasta and crumbled turkey bacon until everything is evenly coated.
  8. Season with salt and pepper to taste before serving.

Notes

  • For a spicier dish, add more Cajun seasoning.
  • This dish pairs well with a side salad.

Nutrition

Keywords: Creamy Cajun Chicken Pasta, Chicken Pasta, Cajun Recipes, Pasta Dishes

Find it online: https://flavorhomerecipes.com/creamy-cajun-chicken-pasta-9/