Creamy Cajun Chicken Pasta: A Flavorful Twist with Turkey Bacon
A creamy and flavorful dish combining cajun spices with chicken and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound pasta
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, chopped
- 1 cup heavy cream
- 2 tablespoons cajun seasoning
- 1 cup bell pepper, diced
- 1 cup onion, diced
- 2 tablespoons olive oil
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the onion and bell pepper, and sauté until softened.
- Add the turkey bacon and cook until crispy.
- Stir in the shredded chicken and cajun seasoning, mixing well.
- Pour in the heavy cream, bringing the mixture to a simmer.
- Toss in the cooked pasta, stirring to combine.
- Serve hot and enjoy your creamy cajun chicken pasta!
Notes
- Adjust the level of cajun seasoning to taste.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Creamy Cajun Chicken Pasta, Pasta Recipe, Cajun Cuisine
Find it online: https://flavorhomerecipes.com/creamy-cajun-chicken-pasta-8/