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Creamy Cajun Chicken Pasta: A Flavorful Twist with Turkey Bacon

Creamy Cajun Chicken Pasta

A creamy and flavorful dish combining cajun spices with chicken and turkey bacon.

Ingredients

Scale
  • 1 pound pasta
  • 2 cups cooked chicken, shredded
  • 1 cup turkey bacon, chopped
  • 1 cup heavy cream
  • 2 tablespoons cajun seasoning
  • 1 cup bell pepper, diced
  • 1 cup onion, diced
  • 2 tablespoons olive oil

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the onion and bell pepper, and sauté until softened.
  3. Add the turkey bacon and cook until crispy.
  4. Stir in the shredded chicken and cajun seasoning, mixing well.
  5. Pour in the heavy cream, bringing the mixture to a simmer.
  6. Toss in the cooked pasta, stirring to combine.
  7. Serve hot and enjoy your creamy cajun chicken pasta!

Notes

  • Adjust the level of cajun seasoning to taste.
  • This dish pairs well with a side salad.

Nutrition

Keywords: Creamy Cajun Chicken Pasta, Pasta Recipe, Cajun Cuisine