Creamy Cajun Chicken Pasta: Indulgent Comfort Food at Home
A rich and creamy dish featuring Cajun-spiced chicken served with pasta, perfect for a comforting meal at home.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
- 2 cups penne pasta
- 1 pound chicken breast
- 1 tablespoon Cajun seasoning
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken and Cajun seasoning, cooking until browned.
- Add onion, bell pepper, and garlic; sauté until veggies soften.
- Stir in chicken broth and heavy cream, bringing to a simmer.
- Add cooked pasta and Parmesan cheese, mixing until combined. Season with salt and pepper.
- Serve warm, garnished with additional Parmesan if desired.
Notes
- This dish can be made spicier by adding more Cajun seasoning.
- For added flavor, consider marinating the chicken in Cajun spices for at least 30 minutes before cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg
Keywords: Creamy Cajun Chicken Pasta