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Creamy Cajun Chicken Pasta: Indulgent Comfort Food at Home

Creamy Cajun Chicken Pasta

A rich and creamy dish featuring Cajun-spiced chicken served with pasta, perfect for a comforting meal at home.

Ingredients

Scale
  • 2 cups penne pasta
  • 1 pound chicken breast
  • 1 tablespoon Cajun seasoning
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 tablespoon olive oil
  • 1 bell pepper, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chicken and Cajun seasoning, cooking until browned.
  3. Add onion, bell pepper, and garlic; sauté until veggies soften.
  4. Stir in chicken broth and heavy cream, bringing to a simmer.
  5. Add cooked pasta and Parmesan cheese, mixing until combined. Season with salt and pepper.
  6. Serve warm, garnished with additional Parmesan if desired.

Notes

  • This dish can be made spicier by adding more Cajun seasoning.
  • For added flavor, consider marinating the chicken in Cajun spices for at least 30 minutes before cooking.

Nutrition

Keywords: Creamy Cajun Chicken Pasta