Creamy Cajun Chicken Pasta: A Delightful Weeknight Indulgence
A rich and creamy pasta dish infused with Cajun spices, perfect for a weeknight dinner.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-free option available
- 2 tablespoons olive oil
- 1 pound chicken breast, sliced
- 1 teaspoon Cajun seasoning
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 8 ounces fettuccine
- 1/2 cup parmesan cheese, grated
- 1/4 cup parsley, chopped
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced chicken and season with Cajun seasoning. Cook until browned and cooked through.
- Remove chicken and set aside. In the same skillet, add onion and garlic; sauté until softened.
- Pour in heavy cream and chicken broth; bring to a simmer.
- Add cooked fettuccine, chicken, and parmesan; stir until well combined.
- Garnish with parsley and serve hot.
Notes
- For an extra kick, add more Cajun seasoning to taste.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Creamy Cajun Chicken Pasta, pasta recipes, weeknight dinners