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Creamy Cajun Chicken Pasta with Turkey Bacon: A Comforting Delight

Creamy Cajun Chicken Pasta

This creamy Cajun chicken pasta is savory, delicious, and packed with flavor, perfect for a comforting meal.

Ingredients

Scale
  • 8 ounces fettuccine
  • 2 tablespoons olive oil
  • 1 pound chicken breast, diced
  • 4 slices turkey bacon, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup bell pepper, sliced
  • 1 cup Parmesan cheese, grated
  • Salt and pepper to taste

Instructions

  1. Cook the fettuccine according to package instructions.
  2. In a large pan, heat olive oil over medium heat.
  3. Add the diced chicken and turkey bacon, cooking until browned.
  4. Add the onion and garlic, stirring until fragrant.
  5. Stir in the Cajun seasoning, then add the heavy cream and chicken broth.
  6. Bring to a simmer and add bell pepper.
  7. Mix in the cooked fettuccine and Parmesan cheese, stirring until combined.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

  • Add extra Cajun seasoning for more heat.
  • Top with green onions for garnish if desired.

Nutrition

Keywords: Creamy Cajun Chicken Pasta, Chicken Pasta, Comfort Food