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Creamy Cajun Chicken Pasta: Indulgent Comfort Food with Turkey Bacon

Creamy Cajun Chicken Pasta
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Indulge in a rich and creamy dish of Cajun chicken pasta featuring savory turkey bacon, perfect for a comforting meal.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 pound boneless, skinless chicken breast
  • 4 slices turkey bacon
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook the fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, cook the turkey bacon until crisp. Remove and crumble.
  3. In the same skillet, heat olive oil and sauté onions until translucent.
  4. Add garlic and Cajun seasoning, stirring until fragrant.
  5. Add chicken breast, cooking until browned and cooked through.
  6. Pour in the heavy cream and bring to a simmer.
  7. Stir in Parmesan cheese until melted and combined.
  8. Add cooked pasta and bacon, mixing well to coat.
  9. Season with salt and pepper to taste.
  10. Garnish with chopped parsley before serving.

Notes

  • For a spicier dish, increase the amount of Cajun seasoning.
  • Substitute chicken with shrimp for a different protein option.

Nutrition

Keywords: Creamy Cajun Chicken Pasta

Find it online: https://flavorhomerecipes.com/creamy-cajun-chicken-pasta-10/