Creamy Butternut Squash Pasta: An Indulgent Twist with Sausage and Spinach
A creamy and delicious pasta dish featuring butternut squash, sausage, and spinach, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Nut-free
Ingredients
Scale
- 1 pound butternut squash
- 8 ounces pasta of choice
- 1 pound Italian sausage
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Start by peeling and cubing the butternut squash. Roast it in the oven until tender.
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, brown the Italian sausage over medium heat.
- Add the roasted butternut squash and sauté for a few minutes.
- Stir in the fresh spinach and cook until wilted.
- Pour in the heavy cream and add garlic powder, salt, and pepper. Stir until combined.
- Toss the cooked pasta in the sauce and serve hot.
Notes
- For extra flavor, consider adding grated Parmesan cheese on top before serving.
- This dish can be made with gluten-free pasta if needed.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Creamy Butternut Squash Pasta, Sausage, Spinach, Comfort Food
Find it online: https://flavorhomerecipes.com/creamy-butternut-squash-pasta-7/