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Creamy Butternut Squash Pasta: Indulgent Sausage & Spinach Delight

Creamy Butternut Squash Pasta with Sausage and Spinach

This creamy butternut squash pasta with sausage and spinach is a delicious and indulgent meal that combines rich flavors and comforting textures.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 tablespoon olive oil
  • 1 pound Italian sausage
  • 2 cups butternut squash, cubed
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Cook the fettuccine according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned.
  3. Add the butternut squash and sauté until tender.
  4. Stir in spinach and cook until wilted.
  5. Pour in heavy cream and season with garlic powder, salt, pepper, and nutmeg. Let simmer.
  6. Toss in the cooked fettuccine and Parmesan cheese, mixing until well combined.
  7. Serve immediately, garnished with extra Parmesan if desired.

Notes

  • For a lighter version, substitute the heavy cream with a low-fat alternative.
  • Try adding other vegetables like bell peppers for added flavor.

Nutrition

Keywords: Creamy Butternut Squash Pasta, Sausage, Spinach, Pasta Recipe, Comfort Food