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Creamy Butternut Squash Pasta: Indulgent Spinach & Turkey Bacon Delight

Creamy Butternut Squash Pasta with Sausage and Spinach
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A delicious creamy pasta dish featuring butternut squash, spinach, and turkey bacon.

Ingredients

Scale
  • 12 ounces pasta of choice
  • 2 cups butternut squash, cubed
  • 1 tablespoon olive oil
  • 4 ounces turkey bacon, chopped
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add turkey bacon and cook until crispy.
  4. Add butternut squash and sauté until tender.
  5. Stir in spinach and cook until wilted.
  6. Add heavy cream, garlic powder, salt, and pepper; stir well.
  7. Toss in the cooked pasta and mix until evenly coated.
  8. Serve warm and enjoy!

Notes

  • This dish can be customized with your favorite vegetables.
  • For a lighter option, substitute heavy cream with a plant-based alternative.

Nutrition

Keywords: Creamy Butternut Squash Pasta, Spinach, Turkey Bacon, Pasta Recipe

Find it online: https://flavorhomerecipes.com/creamy-butternut-squash-pasta-4/