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Creamy Broccoli and Chicken Penne: A Comforting Family Favorite

Creamy Broccoli and Chicken Penne

A delicious combination of tender chicken, fresh broccoli, and creamy penne pasta, perfect for family dinners.

Ingredients

Scale
  • 2 cups penne pasta
  • 1 pound chicken breast, diced
  • 2 cups broccoli florets
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned.
  3. Add minced garlic and broccoli florets; cook until broccoli is tender.
  4. Pour in the heavy cream and stir in the Parmesan cheese until melted.
  5. Combine the cooked penne with the chicken and broccoli mixture; season with salt and pepper.
  6. Serve warm, garnished with additional Parmesan if desired.

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • This dish can be made ahead and reheated for quick dinners.

Nutrition

Keywords: Creamy Broccoli and Chicken Penne, family favorite, comfort food