Creamy Broccoli and Chicken Penne: A Comforting Family Favorite
A delicious combination of tender chicken, fresh broccoli, and creamy penne pasta, perfect for family dinners.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
- 2 cups penne pasta
- 1 pound chicken breast, diced
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned.
- Add minced garlic and broccoli florets; cook until broccoli is tender.
- Pour in the heavy cream and stir in the Parmesan cheese until melted.
- Combine the cooked penne with the chicken and broccoli mixture; season with salt and pepper.
- Serve warm, garnished with additional Parmesan if desired.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- This dish can be made ahead and reheated for quick dinners.
Nutrition
- Serving Size: 1 cup
- Calories: 650
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Creamy Broccoli and Chicken Penne, family favorite, comfort food