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Creamy Broccoli and Chicken Penne: A Delightful Comfort Dish

Creamy Broccoli and Chicken Penne
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A deliciously creamy dish made with tender broccoli and savory chicken, served over penne pasta.

Ingredients

Scale
  • 8 ounces penne pasta
  • 2 cups broccoli florets
  • 1 pound chicken breast, diced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned.
  3. Add garlic and broccoli to the skillet, cooking until the broccoli is tender.
  4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted.
  5. Combine the cooked pasta with the chicken and broccoli mixture. Season with salt and pepper.
  6. Serve warm, garnished with additional Parmesan if desired.

Notes

  • This dish can be made with other types of pasta if preferred.
  • Feel free to add other vegetables like bell peppers or carrots.

Nutrition

Keywords: Creamy Broccoli and Chicken Penne

Find it online: https://flavorhomerecipes.com/creamy-broccoli-and-chicken-penne-8/