Creamy Broccoli and Chicken Penne: A Quick and Indulgent Delight

August 11, 2025
Creamy Broccoli and Chicken Penne

Introduction to Creamy Broccoli and Chicken Penne

If you’re looking for a dinner option that’s both comforting and filled with nutrition, then creamy broccoli and chicken penne is the dish for you! This recipe brings together tender chicken, vibrant broccoli, and perfectly cooked penne pasta in a smooth, rich sauce that will have your taste buds singing. But why choose this delicious dish for dinner?

Why Choose Creamy Broccoli and Chicken Penne for Dinner?

First off, who doesn’t love a creamy pasta dinner? The beauty of creamy broccoli and chicken penne is its simplicity and versatility. Whether you’re coming home from work exhausted or you have a bit more time to spend in the kitchen, this dish can fit into your schedule. The ingredients are easy to find, and it only takes about 30 minutes to prepare. Now that’s a win for any busy professional!

Moreover, this meal isn’t just quick to whip up; it’s packed with nutrients. Broccoli is known for its high vitamin C content, and the addition of chicken provides lean protein, making this a health-conscious choice without sacrificing flavor. Plus, did you know that incorporating vegetables into your meals can help lower the risk of chronic diseases? According to the CDC, vegetable consumption is essential for maintaining health and reducing weight.

On top of that, the creamy sauce can easily be tailored to your preferences. Whether you want to swap in some turkey bacon, toss in extra veggies, or sub out the chicken ham for something different, the possibilities are endless. It’s an opportunity to experiment, ensuring you come back to this dish again and again.

So why not bring a little joy to your dinner table tonight? Preparing creamy broccoli and chicken penne can be a delightful way to unwind after a long day. Not only will it please your palate, but it’s a great way to enjoy a balanced meal packed with flavor and nutrients. Get ready to impress your friends, family, or even yourself with this comfortable yet sophisticated dish!

Ingredients for Creamy Broccoli and Chicken Penne

Creating the perfect creamy broccoli and chicken penne starts with gathering fresh and wholesome ingredients. Here’s what you’ll need for this delightful dish:

  • Penne Pasta: 8 ounces of penne will serve as the hearty base for our dish.
  • Chicken Breast: 1 pound of boneless, skinless chicken breast, cut into bite-sized pieces, packs in protein and flavor.
  • Broccoli: 2 cups of fresh broccoli florets add a nutritious crunch and lovely color.
  • Heavy Cream: 1 cup of heavy cream will give you the rich, creamy texture you’re looking for.
  • Turkey Bacon: For a smoky touch, 4 slices of turkey bacon, chopped, will enhance the dish without overpowering it.
  • Chicken Ham: Opt for 1 cup of diced chicken ham for an extra layer of flavor.
  • Parmesan Cheese: ½ cup of freshly grated Parmesan cheese brings everything together with its savory notes.
  • Garlic and Onion: 2 cloves of minced garlic and 1 medium chopped onion add aromatic depth.
  • Seasonings: Don’t forget 1 teaspoon each of salt, pepper, and Italian herbs to elevate the taste.

Feel free to check sources like Nutrition.gov for any dietary tips when selecting your ingredients. With these simple items, you’re well on your way to crafting a delicious, creamy meal that’s sure to impress!

Step-by-Step Preparation of Creamy Broccoli and Chicken Penne

Creating a delicious dish like creamy broccoli and chicken penne doesn’t have to be daunting. With a few key ingredients and a straightforward method, you’ll soon be enjoying a meal that’s not only comforting but also packed with flavor and nutrition. Let’s break down the steps to get you cooking!

Gather Your Ingredients

Before you even pick up a pot or pan, it’s essential to have everything on hand. For this recipe, you’ll need:

  • 8 ounces penne pasta
  • 2 cups broccoli florets (fresh or frozen)
  • 2 tablespoons olive oil
  • 1 pound chicken breast, cubed
  • 4 slices turkey bacon, chopped
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Optional: red pepper flakes for garnish

Once you have all these ingredients lined up, you’re ready to start cooking! Having everything prepped and ready will make the process smoother. Remember, fresh broccoli not only adds color but also loads of vitamins and minerals to your meal.

Cook the Penne Pasta

Let’s kick things off by boiling that penne pasta! In a large pot, fill it with water and add a generous pinch of salt (this adds flavor to the pasta). Bring the water to a rolling boil, then toss in the penne. Cooking times vary, but usually, 10-12 minutes will do the trick for al dente pasta.

  • Tip: If you’re unsure when the pasta is ready, taste a piece! It should be tender but still firm to the bite. Once it’s perfect, drain it, reserving a bit of pasta water on the side—it can help with the sauce if it needs thinning later!

Prepare the Chicken and Broccoli

While the pasta is cooking, it’s the ideal time to prepare your chicken and broccoli. Heat the olive oil in a large skillet over medium heat. Add the chopped turkey bacon and sauté until it becomes nice and crispy. This will infuse the oil with a delicious smoky flavor.

Next, add the cubed chicken breast to the skillet, seasoning it with salt and pepper. Cook the chicken for about 6-8 minutes until it’s fully cooked, stirring occasionally. When the chicken is almost done, add the broccoli florets and sauté for another 2-3 minutes until they are bright green and tender. The vibrant green color is a good indicator that they’re just right!

Make the Creamy Sauce

This is where the magic happens! In the same skillet, reduce the heat to low and add the minced garlic, letting it cook for a minute until fragrant. Then, pour in the chicken broth and heavy cream, stirring until combined.

  • Did you know? A creamy sauce can elevate your dish dramatically. Once the sauce is warmed through, gradually stir in the grated Parmesan cheese until it melts and the sauce thickens. If it feels too thick, just add a splash of the reserved pasta water to reach your desired consistency.

Combine Everything and Serve

Now comes the satisfying part—combining everything! Add the drained penne to your skillet with the creamy chicken and broccoli mixture. Stir until every piece of pasta is coated in that luscious sauce.

  • Finishing Touch: Taste your creation, adjusting seasoning if necessary. For a bit of heat, toss in some red pepper flakes. Serve hot, garnishing with additional Parmesan if you like.

And there you have it—your creamy broccoli and chicken penne is ready to impress! This dish is perfect for weeknight dinners or even when you have friends over.

Bon appétit! Enjoy the smiles as you share this delightful meal. Taking the steps to prepare it yourself makes it all the more gratifying. And hey, if you’re looking for more cooking tips, check out the USDA’s Food Safety and Inspection Service for excellent advice and recipes.

Variations of Creamy Broccoli and Chicken Penne

When it comes to making creamy broccoli and chicken penne, the possibilities are endless! Let’s explore two delicious variations that cater to different tastes and dietary preferences.

Creamy Broccoli and Turkey Bacon Penne

If you’re a fan of the savory flavors that turkey bacon brings, this variation will tickle your taste buds. Simply swap out the chicken for crispy turkey bacon. The subtle smokiness of the turkey complements the creaminess of the dish perfectly.

  • Cooking Tips:
  • First, cook your turkey bacon until crispy, then set it aside.
  • Use the drippings to sauté your broccoli, adding an extra layer of flavor.
  • Finish by tossing everything together with a generous helping of cream and cheese!

This combination not only satisfies your hunger but also provides a dose of protein that keeps your energy up throughout the day.

Vegetarian Creamy Broccoli and Penne

For those days when you want a lighter, meatless alternative, a vegetarian creamy broccoli and penne is just the ticket. Simply omit the chicken and add some seasonal veggies, like spinach or roasted bell peppers, for a nutritious twist.

  • Cooking Tips:
  • Start with a base of sautéed garlic to build flavor.
  • Use vegetable broth instead of chicken broth for that rich, deep taste.
  • Throw in some chickpeas for added protein and texture.

This vegetarian option boasts vibrant colors and packed nutrients, making it a perfect weeknight dinner!

Exploring these variations allows everyone to enjoy a creamy dish that hits all the right notes. If you’re ready to get cooking, why not check out more about flexible pasta recipes here?

Cooking Tips and Notes for Creamy Broccoli and Chicken Penne

Making it healthier

Want to amp up the nutrition in your creamy broccoli and chicken penne? Consider these simple swaps:

  • Whole Wheat Penne: Opt for whole wheat pasta instead of traditional penne. It’s higher in fiber and keeps you full longer.
  • Add More Veggies: Along with broccoli, toss in some colorful bell peppers or spinach for extra vitamins and flavor.
  • Low-Fat Dairy: Choose low-fat milk or Greek yogurt instead of heavy cream for a lighter sauce without sacrificing creaminess.

For more details, check sources like the Mayo Clinic on healthy cooking tips.

Adjusting the creaminess

Wondering how to get that perfect creamy texture in your dish? Here’s what you can try:

  • Broth Balance: To dial down the creaminess, add more chicken broth. It enhances the flavor while keeping it lighter.
  • Starch Trick: If you want to thicken the sauce, reserve some pasta water and stir it in gradually. It’s a chef’s secret that works wonders!
  • Dairy-Free Options: Explore almond or coconut milk for a dairy-free alternative without losing flavor.

Experiment and find the balance that works for you—cooking should be fun and adaptable!

Serving Suggestions for Creamy Broccoli and Chicken Penne

Perfect pairings: side dishes and salads

When you’re savoring a plate of creamy broccoli and chicken penne, it’s all about creating the perfect dining experience! To complement the rich flavors of this dish, consider serving it with a light and refreshing side salad. A simple arugula salad tossed with lemon vinaigrette can balance the creaminess beautifully.

For some added texture, roasted vegetables like Brussels sprouts or a medley of seasonal squash work wonders. They not only enhance the nutritional value but also bring vibrant colors to your plate.

If you’re craving something heartier, garlic bread or a slice of fresh focaccia can offer a delightful crunchy contrast. For dessert, a fruit salad or a sorbet can cleanse the palate and wrap up your meal on a light note.

Feel free to mix and match these options based on your cravings or the season! Looking for more inspiration? Check out this guide on healthy side dishes for even more ideas!

Time Breakdown for Creamy Broccoli and Chicken Penne

When you’re juggling a busy schedule, meal prep can feel overwhelming. Let’s break down the time commitment for this delightful creamy broccoli and chicken penne dish!

Preparation Time

Getting your ingredients prepped takes about 10-15 minutes. Chop the broccoli, dice the chicken, and measure out your pasta and seasonings. It’s a great time to set up your cooking station. To save time, try prepping your veggies in advance—trust me, you’ll thank yourself later!

Cooking Time

The actual cooking process is usually around 20-25 minutes. This includes boiling the penne, sautéing the chicken, and mixing everything with that luscious creamy sauce.

Total Time

So, all said and done, you’re looking at a 30-40 minutes total for this delicious meal. Perfect for a busy weeknight, and it’s sure to impress! For more cooking hacks, check out this time-saving kitchen guide. It’s all about efficiency!

Nutritional Facts for Creamy Broccoli and Chicken Penne

When it comes to enjoying a delicious meal, Creamy Broccoli and Chicken Penne not only satisfies your taste buds but also packs a nutritious punch. Here’s a quick breakdown of what to expect in each serving:

Calories

A serving of Creamy Broccoli and Chicken Penne typically contains around 450-500 calories. This balance makes it a wholesome choice for lunch or dinner without overwhelming your daily intake.

Protein

With the addition of lean chicken and broccoli, this dish is an excellent source of protein, offering about 30 grams per serving. Protein is essential for muscle repair and overall health, making it a wise choice for active young professionals.

Fiber

Don’t forget about fiber! This dish provides approximately 6 grams of fiber, thanks to the broccoli and whole wheat penne. Fiber plays a crucial role in digestion and can help keep you feeling fuller for longer.

So next time you’re prepping dinner, remember that Creamy Broccoli and Chicken Penne doesn’t just taste good; it’s good for you too! For more insights on nutrition, consider checking trusted sources like Nutrition.gov or ChooseMyPlate.gov for comprehensive dietary recommendations.

FAQs about Creamy Broccoli and Chicken Penne

Can I make this dish ahead of time?

Absolutely! Making your creamy broccoli and chicken penne ahead of time is a great way to save time during busy weekdays. Just prepare the dish as instructed, let it cool, then store it in an airtight container in the fridge for up to three days. When you’re ready to eat, reheat it gently on the stove or in the microwave, adding a splash of chicken broth or milk to keep the sauce smooth. For best results, enjoy it within a couple of days for optimal freshness.

What can I substitute for cream in this recipe?

If you’re looking for a lighter alternative to cream, there are several options you can use without compromising on flavor. Here are some popular substitutes:

  • Greek Yogurt: Adds creaminess and protein, perfect for a healthier twist.
  • Coconut Milk: Offers a rich flavor and works well, especially for dairy-free diets.
  • Cashew Cream: Blend soaked cashews with water for a nutty, creamy base that’s great for vegan dishes.

These substitutes are excellent ways to modify your creamy broccoli and chicken penne while still keeping it delicious and satisfying.

How can I add more flavor to my creamy penne?

If you want to elevate the flavor profile of your dish, consider the following tips:

  • Fresh Herbs: Adding basil, parsley, or thyme can bring a fresh taste that complements the creamy sauce.
  • Garlic and Onions: Sautéing garlic and onions adds depth and aromatic goodness.
  • Spices: A pinch of red pepper flakes or a dash of smoked paprika can enhance the overall taste.

Experimenting with these ingredients can turn your creamy broccoli and chicken penne into a truly gourmet dish. Remember, cooking is all about finding what makes your taste buds happy!

For further inspiration on creamy pasta dishes, check out this article on pasta tips for additional ideas and tricks!

Conclusion on Creamy Broccoli and Chicken Penne

In summary, creamy broccoli and chicken penne is a delightful dish that blends flavors and nutrition seamlessly, making it ideal for busy young professionals. With its vibrant broccoli and savory chicken, this recipe captures both taste and health in a bowl. Don’t hesitate to tweak it according to your preferences—add turkey bacon for a smoky twist or swap in chicken ham for extra protein.

Why not try making a batch on meal prep day? It’s a fantastic way to ensure you enjoy delicious, homemade meals throughout your week. For more culinary inspiration, check out resources like EatingWell and Food Network. Enjoy your cooking adventures!

Print

Creamy Broccoli and Chicken Penne: A Quick and Indulgent Delight

A rich and creamy pasta dish featuring tender chicken and vibrant broccoli, perfect for a quick weeknight meal.

  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian

Ingredients

Scale
  • 8 ounces penne pasta
  • 2 cups broccoli florets
  • 1 tablespoon olive oil
  • 1 pound chicken breast, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • salt to taste
  • pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions. Add broccoli during the last 3 minutes of cooking. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through.
  3. Add minced garlic to the skillet and cook for 1 minute until fragrant.
  4. Stir in the heavy cream and bring to a simmer. Add Parmesan cheese and mix until smooth.
  5. Toss the cooked pasta and broccoli with the creamy sauce. Season with salt and pepper.
  6. Serve immediately, garnished with additional Parmesan if desired.

Notes

  • For added flavor, consider using garlic powder or Italian seasoning.
  • This dish can be easily customized with additional vegetables.

Nutrition

  • Serving Size: 1 plate
  • Calories: 550
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 120mg

Keywords: Creamy Broccoli and Chicken Penne, Pasta, Chicken Recipe, Quick Dinner

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Sophie

Hey, I’m Sophie My kitchen is where late-night cravings turn into real recipes. I’m all about bold bites, easy wins, and turning “what’s in the fridge?” into something crave-worthy. If you’re here for fun, flavorful food without the fluff — welcome home.

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