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Creamy Broccoli and Chicken Penne: A Comforting Family Favorite

Creamy Broccoli and Chicken Penne
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A delicious and creamy pasta dish that combines tender chicken with fresh broccoli, ideal for a comforting family meal.

Ingredients

Scale
  • 8 ounces penne pasta
  • 1 pound boneless, skinless chicken breasts, diced
  • 2 cups broccoli florets
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions until al dente, then drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.
  3. Add the minced garlic and broccoli florets to the skillet, cooking until the broccoli is tender and vibrant green.
  4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce is creamy.
  5. Toss the cooked penne pasta with the chicken and broccoli mixture until well coated.
  6. Season with salt and pepper to taste. Serve hot.

Notes

  • For added flavor, consider adding a pinch of crushed red pepper flakes.
  • You can substitute half-and-half for a lighter sauce.

Nutrition

Keywords: Creamy Broccoli and Chicken Penne, pasta, chicken, broccoli, comfort food

Find it online: https://flavorhomerecipes.com/creamy-broccoli-and-chicken-penne-3/