Creamy Broccoli and Chicken Penne: A Cozy Comfort Meal
A delicious and comforting dish that combines tender chicken, fresh broccoli, and creamy penne pasta.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups broccoli florets
- 1 pound boneless, skinless chicken breast, diced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.
- Add minced garlic and broccoli florets to the skillet. Sauté until the broccoli is tender.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted.
- Add the cooked penne to the skillet and mix well. Season with salt and pepper to taste.
- Serve warm, garnished with additional Parmesan if desired.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- This dish can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 2 grams
- Sodium: 700 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Creamy Broccoli and Chicken Penne, Comfort Meal, Chicken Pasta