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Creamy Broccoli and Chicken Penne: A Comforting Weeknight Delight

Creamy Broccoli and Chicken Penne

A delightful and creamy dish perfect for busy weeknights, combining tender chicken, vibrant broccoli, and comforting penne pasta.

Ingredients

Scale
  • 2 cups penne pasta
  • 1 pound chicken breast, diced
  • 2 cups broccoli florets
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until no longer pink.
  3. Add garlic and broccoli, sautéing until broccoli is bright green and tender.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the Parmesan cheese until melted and creamy.
  6. Add the cooked penne pasta and mix until well coated.
  7. Season with salt and pepper to taste and serve hot.

Notes

  • For added flavor, consider seasoning the chicken with Italian herbs before cooking.
  • Vegetarian option: substitute chicken with more broccoli or other vegetables.

Nutrition

Keywords: Creamy Broccoli and Chicken Penne, weeknight dinner, chicken pasta recipe