Creamy Broccoli and Chicken Penne: A Comforting Weeknight Delight
A delightful and creamy dish perfect for busy weeknights, combining tender chicken, vibrant broccoli, and comforting penne pasta.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
- 2 cups penne pasta
- 1 pound chicken breast, diced
- 2 cups broccoli florets
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until no longer pink.
- Add garlic and broccoli, sautéing until broccoli is bright green and tender.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and creamy.
- Add the cooked penne pasta and mix until well coated.
- Season with salt and pepper to taste and serve hot.
Notes
- For added flavor, consider seasoning the chicken with Italian herbs before cooking.
- Vegetarian option: substitute chicken with more broccoli or other vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Broccoli and Chicken Penne, weeknight dinner, chicken pasta recipe