Print

Creamy Beef and Shells: A Cozy, Indulgent Dinner Delight

Creamy Beef and Shells
Print Recipe

A comforting and indulgent dinner option that combines creamy sauce with tender beef and pasta.

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces small shell pasta
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste
  • 1/2 cup grated Parmesan cheese

Instructions

  1. In a large skillet, brown the ground beef over medium heat until fully cooked.
  2. Drain any excess fat and add the beef broth, bringing it to a simmer.
  3. Stir in the small shell pasta and cook it according to package instructions.
  4. Once the pasta is al dente, reduce the heat and slowly stir in the heavy cream.
  5. Add the garlic powder, onion powder, salt, and pepper, mixing well.
  6. Stir in the Parmesan cheese until melted and creamy.
  7. Serve hot, garnished with additional cheese if desired.

Notes

  • This dish is best served immediately but can be stored in the fridge for a few days.
  • Add vegetables like spinach or peas for a nutritional boost.

Nutrition

Keywords: Creamy Beef and Shells, comfort food, dinner recipe

Find it online: https://flavorhomerecipes.com/creamy-beef-and-shells/