Print

Creamy Beef and Shells: Indulgent Comfort Food Made Easy

Creamy Beef and Shells
Print Recipe

Indulge in the creamy, comforting flavors of beef and pasta with this easy recipe.

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces shell pasta
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large skillet over medium heat, brown the ground beef until fully cooked.
  2. Drain excess grease and add the garlic powder, onion powder, salt, and pepper.
  3. Stir in the beef broth and bring to a simmer.
  4. Add the shell pasta and cook until al dente, according to package instructions.
  5. Reduce heat and stir in the heavy cream and cheddar cheese until melted and creamy.
  6. Serve hot and enjoy!

Notes

  • This dish can be made ahead and reheated.
  • For extra flavor, add sautéed vegetables.

Nutrition

Keywords: Creamy Beef and Shells, Comfort Food, Easy Recipe

Find it online: https://flavorhomerecipes.com/creamy-beef-and-shells-indulgent-comfort-food-made-easy/