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Creamy Beef and Shells: The Indulgent Comfort Food You Need

Creamy Beef and Shells
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A rich and comforting dish combining ground beef and pasta in a creamy sauce.

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces shell pasta
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese

Instructions

  1. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
  2. Stir in the garlic powder, onion powder, salt, and pepper.
  3. Add the beef broth and heavy cream; bring to a simmer.
  4. Stir in the shell pasta and cook until tender, about 8-10 minutes.
  5. Mix in Worcestershire sauce and cheddar cheese until melted and creamy.
  6. Serve hot, garnished with additional cheese if desired.

Notes

  • For added flavor, consider adding a splash of hot sauce to the beef mixture.
  • This dish can be topped with fresh herbs like parsley or chives for a pop of color.

Nutrition

Keywords: Creamy Beef and Shells, comfort food, pasta, beef recipe

Find it online: https://flavorhomerecipes.com/creamy-beef-and-shells-9/