Creamy Beef and Shells: Easy Comfort Food for Any Night
Creamy Beef and Shells is a comforting and easy meal perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 8 ounces shell pasta
- 1 cup beef broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Cook the shell pasta according to package directions, then drain.
- Add beef broth, heavy cream, garlic powder, onion powder, and Italian seasoning to the skillet.
- Stir in the cooked pasta and simmer for a few minutes until everything is heated through.
- Season with salt and pepper to taste and serve warm.
Notes
- This dish can be enhanced with vegetables like spinach or mushrooms.
- For extra creaminess, you can add cheese to the mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Beef and Shells, Comfort Food
Find it online: https://flavorhomerecipes.com/creamy-beef-and-shells-7/