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Creamy Beef and Shells: Easy Comfort Food You’ll Love

Creamy Beef and Shells
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This creamy beef and shells recipe combines tender pasta and savory beef in a rich, delicious sauce. Perfect for family dinners or cozy nights in.

Ingredients

Scale
  • 8 ounces shell pasta
  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese

Instructions

  1. Cook the shell pasta according to package instructions; drain and set aside.
  2. In a large skillet, brown the ground beef over medium heat.
  3. Add the diced onion and minced garlic, cooking until the onion is translucent.
  4. Pour in the beef broth, heavy cream, Worcestershire sauce, and Italian seasoning; bring to a simmer.
  5. Add the cooked pasta and stir until well combined.
  6. Season with salt and pepper to taste.
  7. Sprinkle cheddar cheese on top and cover until melted.
  8. Serve hot.

Notes

  • For added flavor, consider using garlic powder or onion powder.
  • Feel free to add vegetables such as spinach or bell peppers for extra nutrition.

Nutrition

Keywords: Creamy Beef and Shells, Comfort Food, Dinner Recipes

Find it online: https://flavorhomerecipes.com/creamy-beef-and-shells-6/