Creamy Beef and Shells: A Cozy Dinner You’ll Love to Make
A comforting and creamy dish filled with beef and shell pasta, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 8 ounces shell pasta
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large skillet, cook the ground beef over medium heat until browned.
- Drain excess fat and add garlic powder and onion powder.
- Add the beef broth and shell pasta to the skillet, bringing to a boil.
- Reduce heat and let simmer until the pasta is cooked.
- Stir in heavy cream and cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- For extra flavor, add chopped fresh herbs like parsley or basil.
- Feel free to substitute ground turkey for a leaner option.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Creamy Beef and Shells, Dinner, Pasta, Comfort Food
Find it online: https://flavorhomerecipes.com/creamy-beef-and-shells-5/