Creamy Beef and Shells: An Indulgent Comfort Food Delight
A rich and creamy dish that combines beef and shell pasta for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 8 ounces shell pasta
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Brown the ground beef in a skillet over medium heat.
- Cook the shell pasta according to package directions. Drain and set aside.
- Add beef broth, heavy cream, garlic powder, onion powder, salt, and pepper to the skillet. Bring to a simmer.
- Stir in the cooked pasta and cheese until melted and creamy.
- Serve warm.
Notes
- This dish can be garnished with chopped parsley for added flavor.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Beef and Shells, comfort food, pasta
Find it online: https://flavorhomerecipes.com/creamy-beef-and-shells-4/