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Creamy Beef and Shells: The Best Comfort Food You’ll Crave

Creamy Beef and Shells
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A rich and hearty dish perfect for any occasion, Creamy Beef and Shells combines tender beef with delicious pasta in a creamy sauce.

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces shell pasta
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste
  • 1 cup shredded cheese

Instructions

  1. In a large skillet, brown the ground beef over medium heat until fully cooked.
  2. Drain excess fat, then add the garlic powder and onion powder, stirring until fragrant.
  3. Stir in the beef broth and bring to a boil.
  4. Add the shell pasta and cook according to package instructions until al dente.
  5. Reduce heat, then stir in heavy cream and cheese, mixing until melted and smooth.
  6. Season with salt and black pepper to taste. Serve warm.

Notes

  • This dish can be customized with additional vegetables like spinach or bell peppers.

Nutrition

Keywords: Creamy Beef and Shells, Comfort Food, Pasta Dishes

Find it online: https://flavorhomerecipes.com/creamy-beef-and-shells-3/