Creamy Beef and Bowtie Pasta: An Easy Indulgence for Home Cooks
A delightful combination of tender beef and bowtie pasta in a creamy sauce, perfect for any weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 8 ounces bowtie pasta
- 1 cup heavy cream
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large skillet, cook the ground beef over medium heat until browned.
- Drain excess fat and add garlic powder, onion powder, salt, and pepper.
- Stir in the beef broth and bring to a simmer.
- Add the heavy cream and cook until the sauce thickens.
- Meanwhile, cook the bowtie pasta according to package instructions.
- Drain the pasta and add it to the creamy beef mixture.
- Toss until well combined and serve hot.
Notes
- For added flavor, you can sauté some onions and bell peppers with the beef.
- Garnish with parsley for a fresh touch.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Beef and Bowtie Pasta, easy recipes, comfort food