Creamy Baked Mac and Cheese: Your Best Comfort Food Fix!
This creamy baked mac and cheese is the ultimate comfort food, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 4 cups whole milk
- 3 cups shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- Cook macaroni according to package instructions, drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in the flour and cook for about 2 minutes.
- Gradually whisk in the milk, stirring constantly until the mixture thickens.
- Remove from heat and stir in cheddar and Parmesan cheeses until melted and smooth.
- Mix the cheese sauce with the macaroni, then season with salt, pepper, garlic powder, and onion powder.
- Transfer to a baking dish, top with breadcrumbs, and bake for 25-30 minutes until bubbly and golden.
Notes
- This dish can be customized with additional toppings like bacon or vegetables.
- Use different types of cheese for varied flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: creamy baked mac and cheese, comfort food, cheesy pasta
Find it online: https://flavorhomerecipes.com/creamy-baked-mac-and-cheese/