Creamy Baked Mac and Cheese with Turkey Bacon: The Ultimate Comfort Food
This creamy baked mac and cheese with turkey bacon is the ultimate comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Nut-free
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup sour cream
- 4 slices turkey bacon, cooked and crumbled
- 1/4 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions and set aside.
- In a large bowl, combine cheddar cheese, milk, sour cream, and crumbled turkey bacon.
- Stir in the cooked macaroni until fully coated.
- Transfer the mixture to a greased baking dish.
- Sprinkle breadcrumbs on top.
- Bake for 25-30 minutes until the top is golden brown.
Notes
- Feel free to experiment with different types of cheese.
- You can add vegetables for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 50mg
Keywords: creamy Baked Mac and Cheese
Find it online: https://flavorhomerecipes.com/creamy-baked-mac-and-cheese-2/