Creamy Baked Chicken Pasta with Zucchini: A Comforting Delight
A delicious and comforting recipe for creamy baked chicken pasta with zucchini, perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound chicken breast, diced
- 2 zucchinis, sliced
- 1 cup cream
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked pasta, diced chicken, sliced zucchini, cream, shredded cheese, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes until the chicken is cooked through and the cheese is bubbly.
- Let cool for a few minutes before serving.
Notes
- For added flavor, consider adding fresh herbs like basil or parsley.
- This dish can be made ahead of time and stored in the fridge before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Creamy Baked Chicken Pasta, Zucchini Pasta, Comfort Food