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Craving P. F. Chang’s Mongolian Beef? Easy Homemade Recipe!

Craving P. F. Chang’s Mongolian Beef
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Enjoy a deliciously simple homemade version of P. F. Chang’s Mongolian Beef, perfect for satisfying your cravings with easy-to-follow steps.

Ingredients

Scale
  • 1 pound flank steak
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 4 green onions, chopped

Instructions

  1. Slice the flank steak into thin strips against the grain.
  2. In a bowl, mix soy sauce and brown sugar until combined.
  3. Heat vegetable oil in a pan over medium heat. Add the steak and cook until browned.
  4. Stir in garlic and ginger, cooking for another minute.
  5. Add the soy sauce mixture to the pan and bring to a simmer.
  6. Stir in green onions and cook for another minute before serving.

Notes

  • Serve with steamed rice for a complete meal.
  • For extra flavor, add a splash of sesame oil.

Nutrition

Keywords: Mongolian Beef, P. F. Chang’s, Easy Recipe, Homemade, Asian Cuisine

Find it online: https://flavorhomerecipes.com/craving-p-f-changs-mongolian-beef-easy-homemade-recipe/