Cranberry Roasted Chicken: A Juicy Delight for Your Table
A savory and fruity dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 whole chicken
- 1 cup fresh cranberries
- 2 tablespoons olive oil
- 1 tablespoon rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 medium onion, quartered
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the chicken by removing any giblets and pat dry.
- In a bowl, mix olive oil, garlic, rosemary, salt, and pepper.
- Rub this mixture all over the chicken.
- Stuff the cavity of the chicken with cranberries and onion.
- Place the chicken in a roasting pan and surround it with any remaining cranberries.
- Roast in the preheated oven for 1.5 hours or until the internal temperature reaches 165°F (75°C).
- Let it rest for 10 minutes before carving.
Notes
- For added flavor, marinate the chicken overnight.
- You can also add other seasonal fruits.
Nutrition
- Serving Size: 1/4 chicken
- Calories: 350
- Sugar: 5g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cranberry Roasted Chicken