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Cranberry Orange Bundt Cake: An Easy, Moist Delight for All

Cranberry Orange Bundt Cake
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A deliciously moist cake that combines the tartness of cranberries with the freshness of oranges, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup fresh cranberries
  • ½ cup orange juice
  • 3 large eggs
  • ½ cup vegetable oil
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons grated orange zest

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
  2. In a large bowl, mix the flour, baking powder, baking soda, and salt.
  3. In another bowl, beat the eggs and sugar until light and fluffy.
  4. Mix in the oil and orange juice, followed by the orange zest.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the cranberries.
  7. Pour the batter into the prepared bundt pan and smooth the top.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Let cool for 10 minutes before inverting onto a wire rack.

Notes

  • For added flavor, consider adding a glaze made of powdered sugar and orange juice on top.
  • This cake can be served warm or at room temperature.

Nutrition

Keywords: Cranberry Orange Bundt Cake, cake recipe, holiday baking

Find it online: https://flavorhomerecipes.com/cranberry-orange-bundt-cake-an-easy-moist-delight-for-all/