Cranberry Custard Pie: The Best Homemade Treat for Fall Gatherings
Enjoy the delightful taste of Cranberry Custard Pie, perfect for fall gatherings. This homemade treat will impress your guests with its rich flavors and creamy texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup sugar
- 2 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 unbaked pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cranberries and sugar.
- In another bowl, whisk together the eggs, heavy cream, vanilla extract, cinnamon, and salt.
- Fold the egg mixture into the cranberry mixture until well combined.
- Pour the filling into the unbaked pie crust.
- Bake for 40-45 minutes, or until the custard is set and the top is lightly browned.
- Allow to cool before serving.
Notes
- For a sweeter pie, increase the sugar to 1 1/4 cups.
- Serve with whipped cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg
Keywords: Cranberry Custard Pie, Fall Desserts, Homemade Pie