Crac Chicken Penne: A Juicy Twist with Turkey Bacon and Chicken Ham
Discover the flavorful Crac Chicken Penne, a delightful dish that combines turkey bacon and chicken ham for a juicy twist.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Carb
- 8 ounces penne pasta
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, cook the turkey bacon until crispy. Remove and crumble it.
- Add olive oil to the skillet and sauté the chicken ham for about 5 minutes.
- Stir in the penne pasta, garlic powder, pepper, and crumbled bacon. Mix well.
- Sprinkle Parmesan cheese on top and serve warm.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 24 grams
- Cholesterol: 60 milligrams
Keywords: Crac Chicken Penne, turkey bacon, chicken ham, pasta recipe